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July 23, 2017

Series:  Theology of Play

Title: A Theology of Food

We continue our summer series: Toward a Theology of Play. “Sirloin steak, roasted cauli ower, salted caramel ice cream. The world is full of foods that delight. Food can be a source of joy and satisfaction. However, our relationship with food is complicated: eating can be a source of shame and confusion. God has something to tell us about food. There is a way we can relate to food that a rms the goodness of God and creation. Come on Sunday to hear a theology of food and gain some practical guidance too!”

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